by Maureen Little 

It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
ISBN-13: 9781472120410
ISBN-10: 1472120418
Publisher: Constable & Robinson
Publish Date: March 2016
Page Count: 224
Reading Level: Ages 18-22

Books > Gardening > Herbs

30 Herbs for Your Kitchen Garden