by Hamilton, Gabrielle
Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey.
Blood, Bones & Butter: Education Of Reluctant Chef
Publisher: Random House Publishing Group
Publication date: 3/1/2011
- Biography & Autobiography | Personal Memoirs
- Culinary - Women - Hamilton, Gabrielle -Cooks - New York