by Gina Hamadey
Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with more than 75 recipes collected from celebrities and top culinary talents. Buenos Nachos! is the ultimate guide to the ultimate finger food. Buenos Nachos! is 160 pages long.
The book begins with a breakdown of nacho essentials and moves to recipes organized by category: Vegan and Vegetarian, Seafood, Poultry, Meat and Dessert Sauces and Cocktails. The book also contains a selection of essential Mexican cocktail recipes and a primer on Mexican beer.
íBuenos Nachos! includes over 75 recipes, such as: o East Bay Burrito Nachos by Jorma Taccone and Marielle Heller o Faux-Tel (Oklahoma-Style Queso) by Bill Hader o Heebster Nachos by Gail Simmons o Merguez Nachos with Harissa and Tehina by Michael Solomonov o Nachos in a Bag by Kristen Kish o Palmier Nachos with salty bananas flambe by Dominique Ansel Buenos Nachos!
Gina Hamadey writes about travel and food for Food & Wine, Travel + Leisure, Saveur and Wine Enthusiast, among others. She is the editor of the quarterly magazine Beekman 1802 Almanac, and was previously travel editor at Food & Wine and Rachael Ray Every Day.
Publish Date: September 2016
Page Count: 164
Dimensions: 10.2 x 8.3 x 0.8 inches
Books > Cooking > Regional & Ethnic - Mexican
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Books > Cooking > Entertaining - Recipes