by Jennifer McLagan, Leigh Beisch (Photographer) 
McLagan knows and loves cooking fat, and offers more than 100 sweet and savory recipes that utilize this misunderstood ingredient. Sumptuous food photos throughout make for a satisfying read for food lovers. 

ISBN-13: 9781580089357 
Publisher: Ten Speed Press
Publication date: 9/28/2008
Pages: 240

Fat: An Appreciation of a Misunderstood Ingredient

  • - Cooking | Specific Ingredients | General - Oils and fats, Edible -Cookery - Lipids in human nutrition

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