by Lee Brian Schrager, Adeena Sussman,
    Whoopi Goldberg (Foreword by)

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

—Hattie B’s Hot Chicken
—Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
—Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
—Jacques-Imo’s Fried Chicken and Smothered Cabbage
—The Loveless Café’s Fried Chicken and Hash Brown Casserole
—Blackberry Farm’s Sweet Tea–Brined Fried Chicken
—Charles Phan’s Hard Water Fried Chicken
—Thomas Keller’s Buttermilk Fried Chicken
—Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

ISBN-13: 9780770435226
Publisher: Crown Publishing Group
Publication date: 5/20/2014
Pages: 256

Fried & True: More than 50 Recipes

  • - Cooking | Specific Ingredients | Poultry - Cooking | Methods | Frying - Cooking | Regional & Ethnic | American - Southern States -Cooking (Chicken) -Fried food -Side dishes (Cooking) -Cooking, American -Southern style -Schrager, Lee -Travel -Southern States -Restaurants -COOKING / Specific Ingredients / Poultry -COOKING / Regional & Ethnic / American / Gene -COOKING / Regional & Ethnic / Soul Food