top of page

by Ali Maffucci


The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking. 

Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

SKU: 9780804186834
$19.99 Regular Price
$18.99Sale Price
  • Combining her inherent Italian-American love for pasta with her commitment to a healthy lifestyle, Ali Maffuci launched She lives in Jersey City with her fiancé, Lu.

  • ISBN:  9780804186834
    Publisher: Clarkson Potter Publishers  
    Binding: Paperback
    Copyright Date: 2015
    Pub Date: February 24, 2015

    Pages: 224


    -Cookbooks -Vegetable carving -Cooking (Vegetables)

    -Grinding machines Health and Fitness

bottom of page