by Jorge Gaviria
Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking!
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
SKU: 9781797209920
$35.00 Regular Price
$30.99Sale Price
Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at Stone Barns, before founding his company in 2014. He has been recognized by top international press outlets for his work and was awarded Forbes 30 Under 30 for food and wine in 2017. He lives in Los Angeles.
ISBN: 9781797209920
Publisher: Chronicle Books
Binding: Hardcover
Pub Date: September 13, 2022Pages: 240
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