from London's Ottolenghi
by Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

2015 James Beard Foundation Award Nominee for Vegetable Focused & Vegetarian Cooking
2015 IACP Cookbook Award Finalist for Chefs & Restaurants

ISBN-13: 9781607746218
Publisher: Potter/Ten Speed/Harmony
Publication date: 10/14/2014
Pages: 352
Product dimensions: 8.00 (w) x 10.96 (h) x 1.54 (d)

Plenty More: Vibrant Vegetable Cooking

  • Yotam Ottolenghi is the author of "Plenty," and co-author with Sami Tamimi of "Ottolenghi" and "Jerusalem," which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. - Cooking | Vegetarian & Vegan - Cooking | Regional & Ethnic | Middle Eastern European Cooking Cooking with Specific Ingredients Vegetarian & Vegan Cooking