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by Yotam Ottolenghi


The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables 2015 James Beard Foundation Award Nominee for Vegetable Focused & Vegetarian Cooking 2015 IACP Cookbook Award Finalist for Chefs & Restaurants. 

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

SKU: 9781607746218
$35.00 Regular Price
$30.99Sale Price
  • Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. 

  • ISBN-13: 9781607746218

    Publisher: Potter/Ten Speed/Harmony

    Publication date: 10/14/2014

    Pages: 352

    Product dimensions: 8.00 (w) x 10.96 (h) x 1.54 (d)


    - Cooking | Vegetarian & Vegan

    - Cooking | Regional & Ethnic | Middle Eastern European Cooking Cooking with Specific Ingredients Vegetarian & Vegan Cooking

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