by Paula Lambert 

With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

ISBN-13: 9780684863184
Publisher: Simon & Schuster
Publication date: 11/8/2000
Pages: 384
Product dimensions: 7.40 (w) x 9.50 (h) x 1.20 (d)

The Cheese Lover's Cookbook and Guide:

$65.00Price
  • ISBN-13: 9780684863184 Publisher: Simon & Schuster Publication date: 11/8/2000 Pages: 384 - Cooking | Specific Ingredients | Dairy - Cookery (Cheese) -Cheese