by Cook's Illustrated Editors

The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast.

ISBN-13: 9781936493869
Publisher: America's Test Kitchen
Publication date: 10/1/2014
Pages: 650

The Cook's Illustrated Meat Book

  • - Cooking | Specific Ingredients | Meat - Cooking | Specific Ingredients | Poultry