by George Motz
Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
The Great American Burger Book: Make Authentic Regional Hamburgers at Home
George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.
Publisher: Stewart, Tabori, & Chang
Pub Date: April 12, 2016
-Hamburgers -United States
-Cooking (Beef) -Cooking, American