by George Motz


Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

The Great American Burger Book: Make Authentic Regional Hamburgers at Home

SKU: 9781617691829
$24.95 Regular Price
$21.99Sale Price
  • George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

  • ISBN: 9781617691829
    Publisher:    Stewart, Tabori, & Chang     
    Binding: Hardcover
    Pub Date: April 12, 2016


    -Hamburgers    -United States
    -Cooking (Beef)    -Cooking, American

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