by David Sax
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
Publication date: 5/27/2014
The Tastemakers: Why We're Crazy For Cupcakes
- - Cooking | Essays & Narratives - Cooking | History - Food habits -United States - Food preferences -Food industry and trade