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by Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)

 

An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjonjoyable cooking.

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

SKU: 9781607747970
$35.00 Regular Price
$30.99Sale Price
  • Kristen Miglore is the executive editor at Food52.com. She abandoned a career in economics to pursue a master’s degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City. 

  • ISBN:  9781607747970
    Publisher: Ten Speed Press    
    Binding: Hardcover
    Copyright Date: 2015
    Pub Date: April 07, 2015

    Pages: 272


    -COOKING / Courses & Dishes / General    -Cookbooks
    -Cooking    -COOKING / Entertaining

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