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by Stuart Brioza and Nicole Krasinski and J. J. Goode


State Bird Provisions: A Cookbook Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with CreÌ€me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses. 

State Bird Provisions : A Cookbook

SKU: 9781607748441
$40.00 Regular Price
$37.99Sale Price
  • Stuart Brioza and Nicole Krasinski are the chef/owners of State Bird Provisions and The Progress in San Francisco.

    JJ Goode is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.

  • ISBN-13: 9781607748441

    Publisher: Ten Speed Press

    Publish Date: October 2017

    Page Count: 368

    Dimensions: 10.7 x 7.9 x 1.3 inches


    - Cooking > Individual Chefs & Restaurants Books - Regional & Ethnic

    - American - Western States Books  > Methods - Professional

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