Books For Cooks...

Mmm mmm, the best smelling books on our list...

State Bird Provisions : A Cookbook by Stuart Brioza and Nicole Krasinski and J. J. Goode

Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--

..".not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" ~ Spencer Tracy

Claridges : The Cookbook by Martyn Nail and Meredith Erickson and John Carey

An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The ReadingRoom, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.

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