what it means to be in love, what it means to be in lust, and what it means to be figuring it all ou

From the beloved #1 "New York Times" bestselling author comes an intimate look at the driving forces in one man s life. With Augusten's unique and singular observations and his own unabashed way of detailing both the horrific and the humorous, "Lust and Wonder " is a hilariously frank memoir that his legions of fans have been waiting for. His story began in "Running with Scissors, "endured through "Dry, "and continues with this memoir, the capstone to the life of Augusten Burroughs. Funny, sweet, alarming, and ultimately, moving and tender, "Lust & Wonder " is an experience of a book that will resonate with anyone who has loved and lost and loved again." Lust: 1. intense sexual desire or

Ready. Set. Make Waves!

Just Add Water... This adorable tote can carry your gear to the beach, the playground or a friend's house. Clicker Crab has exterior pockets and a roomy interior to pack everything you need for a day of adventure at the beach. Make A Splash! This portable chair has style to spare! It opens to reveal a comfy seat and handy cup holder, then folds easily to store in the matching cinch-close pouch. We Make Day Trippin' Fun!

SQUAWK GRRRR SQUEAK

Young readers will laugh along as Sophie and Goose have a blast at the zoo in this delightful story from Laura Wall. Order your copy of Goose Goes To The Zoo by Laura Wall today! We do books well.

Here's thinking of you kid...

Before the flute became popular, the coupe was the go-to glass for Champagne. With the popularity of TV shows like Mad Men and Boardwalk Empire, old-fashioned coupe glasses and special cocktails have been making a comeback. Mixologists in trendy bars from New York to Nashville to Los Angeles are creating special cocktails just for this glass. "The Coupe" also features easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe. The foreword is written by Patrick Dunne, author of "The Epicurean Collector" and proprietor of Lucullus in New Orleans, Lo

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